Schiacciata con l’uva

Traditionally prepared during the vendemmia, or wine grape harvest, with grapes that would otherwise be discarded. Schiacciata con l’uva is made by layering grapes between and on top of two thin sheets of bread dough, and seasoning everything with sugar, olive oil and rosemary.  The use of some savoury elements like olive oil and rosemary in a sweet dish may strike you as odd, but it actually works, and gives the dish its unique character.

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